Two menus, one kitchen
A bill of fare in two acts, mornings of coffee and eggs, evenings of charcoal and spice, beside Windsor's old bridge.
Charcoal tandoori meats, naan blistered to order and slow-cooked curries without shortcuts.
Char-grilled cuts, local seafood and generous share plates built on Hawkesbury produce.
The Indian Kitchen
opens at 5pm
Tandoori meats from the charcoal grill, slow-cooked curries, freshly baked naan and biryanis that ask you to take your time. The full evening menu lands here the day we light the tandoor.
Our kitchen handles gluten, dairy, egg, peanuts, tree nuts, sesame, soy, fish, crustacea, molluscs, mustard, lupin and sulphites. Despite every care, traces may be present in any dish. Please tell your server about allergies or intolerances before ordering.
In line with Australian country-of-origin labelling, A Australian · I Imported · M Mixed. Smoked salmon, Tasmania (A). Barramundi & tiger prawns, Australia (A). Fish fillet in burgers and kids' fish & chips, imported (I).
All prices include GST. A 10% surcharge applies on public holidays. Card payments: 1.6% surcharge in venue, 2.2% online. Menus change with the seasons, some items may vary on the day.